Popular fast-food chain Chipotle Mexican Grill recently agreed to pay $25,000,000 to resolve criminal charges they faced for serving tainted food to consumers. According to the New York Times, federal prosecutors charged Chipotle with two counts of violating the Federal Food, Drug, and Cosmetic Act by serving food from 2015 to 2018 that made over 1,000 people across the United States, including Washington, D.C., sick. In addition to the fine—the largest ever imposed in a food safety case—Chipotle has also agreed to adhere to a new food safety program, to avoid incidents like this in the future.
In the agreement, Chipotle admitted to being connected to several foodborne illness outbreaks, including several outbreaks of norovirus. Norovirus, which spreads easily, is associated with stomach upsets, vomiting, and nausea. It is said that these outbreaks were largely due to Chipotle employees not following food safety protocols. Additionally, Chipotle employees acknowledged feeling pressure to come to work even when sick, which contributed to the spread of illness to others.
This case highlights the importance of food providers and restaurants taking great care when preparing food. Federal prosecutors take credit for holding Chipotle responsible for the illnesses they caused and have promised to continue to actively enforce food safety laws to protect the public health. Food safety advocates hope that the case will set an example for others in the industry, reminding them to review and improve their own food safety policies and ensure they are being followed.