If anyone suffers an injury or sickness caused by a recalled food, they may be able to file a Washington, D.C. product liability claim to recover compensation. Recalls generally involve foods contaminated by various pathogens, such as E. coli or Salmonella. Food recalls can also occur due to a foreign object being present in the food. The Food and Drug Administration monitors the safety of most food products, while the U.S. Department of Agriculture Food Safety and Inspection Service is responsible for ensuring the safety of meat, poultry, and egg products.
A recall does not automatically establish that a defendant is liable, but it may serve as evidence in a product liability case. A court may not always allow such evidence, but even if it does, the plaintiff must still prove that the specific food that the plaintiff consumed was defective and that the defect caused the plaintiff’s injuries. Cases like this may require the testimony of an expert who can explain the link between the defect and the plaintiff’s symptoms and injuries. If there is evidence of a recall, that may help prove that the food the plaintiff purchase was contaminated. Testing may also be done in some situations to determine if the food was actually affected. Testing may also be done on the plaintiff to show whether certain pathogens were present in the plaintiff’s body.
Over 760,000 Pounds of Hot Pockets Recalled