Organic food choices have come to be seen by some as a healthier, more eco-friendly way to eat. However, it would be incorrect to believe that food is safe to eat merely because it has been certified as organic. In fact, according to one recent New York Times article, the amount of organic food that has been recalled because it is not safe to consume has more than tripled since last year. The Organic Trade Association takes issue with these numbers and counters that, according to their data, the percentage of recalled organic food accounts for about 4.9% of all recalled food products.
According to the article, thus far in 2015 organic food has accounted for approximately 7 percent of all recalls. Last year that figure was just 2 percent of the total number of recalls. In 2012 and 2013, respectively, the figures were just one percent.
Why the Increase in Recalled Organic Food Products?
One of the reasons cited by experts for the increase in recalled organic food products is that organic food has become much more prevalent in American diets over the past few years. In fact, since 2012, there has been an increase of 25% in the total amount of organic food sold in the United States.
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