Earlier this month, a high-end kitchen product retailer announced that it was recalling a large batch of potentially tainted food that was for sale across the country in its retail stores. According to a report by one local news source, the manufacturer of the product, California Olive and Wine, decided to recall thousands of jars of Pumpkin Seed Pesto.
Evidently, the pesto may have been improperly packaged, leading to the possibility that the bacteria causing botulism may be present in the sauce. This was discovered after there were irregular lab test results that came back when the product was tested. The pesto sauce was available for purchase in Williams Sonoma stores across the country from September 2014 until mid-October. The FDA released its announcement of the company’s voluntary recall on October 10, 2014. The contaminated product, which was sold in eight-ounce jars, bears the SKUs 6404305, 6389043.
Thankfully, there have been no reports of serious illness or death stemming from the contaminated food product. However, since botulism is a very serious and dangerous bacteria, anyone who has purchased any of this product should return it to the retailer for a full refund.
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